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Rick Bayless' Pastor Marinade
Ingredients:

1 (3 1/2 ounce) package achiote paste
3 chipotle peppers, canned with adobo sauce, plus
4 tablespoons adobo sauce, from the canned chipotles
14 cup vegetable oil or 14 cup olive oil
34 cup water

Instruction:

In a blender, combine the achiote paste, chilles, canning sauce, oil and water. Blend until smooth. Marinate meat (pork chops, ribs, what have you). for at least an hour. Store unused marinade in refrigerator.

Source: www.food.com