≡   Categories
Sage Cranberry Dressing Recipe

1 12 cups celery, diced
12 cup onion, chopped
14 cup butter
1 12 quarts bread, dried cubed (for cornbread dressing, substitute cornbread for all or part of the bread in the recipe)
1 teaspoon salt
12 teaspoon poultry seasoning
14 teaspoon black pepper
34 cup craisins (sun-dried cranberries)
14 cup pecans, chopped (optional)
1 cup chicken broth, cold


Saute the celery and onion lightly in the butter until tender but not browned; cool Combine the bread and cooked vegetables in a large mixing bowl Add the herbs, craisins, pecans and seasonings Toss gently until all ingredients are well mixed Add the stock a little at a time and mix the dressing lightly after each addition Add just enough stock to make the dressing slightly moist, neither dry nor soggy Correct seasoning Place in a greased baking pan and bake at 375 degrees F until hot in the center (about 1 hour).

Source: www.food.com