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Easy Creamy Tomato Chutney

11 ounces fresh tomatoes (if using canned, drain all liquid) or 11 ounces canned tomatoes, quartered (if using canned, drain all liquid)
4 garlic cloves
18 cup walnuts
1 tablespoon sesame seeds
1 teaspoon cumin
2 small green chilies (or to taste)
1 tablespoon brown sugar
1 tablespoon olive oil


Heat the olive oil and roast the garlic and tomatoes until slightly softened. While still warm, combine with other ingredients in blender and blend until very smooth. Chill for 30 mins !to one hour or until cool - this is very important to allow the spices to combine together. You can make this first, and this can be chilling while you make the rest of your meal.

Source: www.food.com