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Buttermilk Biscuits

1 cup Milk
1 tsp vinegar, white, apple or lemon juice
2 cup All-Purpose Flour (you could also use whole wheat flour for part of the 2 cups)
4 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
1/3 cup Oil


Preheat oven to 425 Combine milk and vinegar. Stir. Set aside. In a bowl, put in all dry ingredients. Stir with a wisk. Make a well in the center and pour in milk and oil. Stir to combine. Sprinkle a teaspoon of flour over dough and gently knead or fold the dough with spoon. Repeat once or twice until dough is much less sticky. Prepare a cookie sheet with Pam or Parchment Paper. Drop dough onto cookie sheet 2 inches apart. Bake for 8 - 9 minutes. Option: You can also add shredded cheddar cheese. Add the cheese to dough at end. Fold in. Drop on a cookie sheet and put a pinch of cheese on top. I also used these biscuits for my Chicken and Dumplings. Check it out

Source: cookpad.com