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P'at Lassi (Indo-Korean Yogurt Drink)

12 cup canned sweetened azuki beans (paste is OK, use a bit less)
12 teaspoon cinnamon
400 g sweetened plain yogurt
1 cup rice milk or 1 cup soymilk or 1 cup skim milk
water (optional)


Pour all ingredients into a blender, starting with the beans at the bottom. Blend thoroughly, making sure beans are chopped up and well incorporated. If the mixture is too thick, blend in small amounts of water until desired thickness is reached.

Source: www.food.com