1 lb mild sausage, browned and drained
1 (1 ounce) package ranch dressing, prepared according to package directions
1 12 cups shredded monterey jack cheese
1 12 cups shredded cheddar cheese
1 (2 1/4 ounce) canchopped black olives
1 (12 ounce) package wonton skins
Preheat oven to 350F. Mix together sausage, Ranch dressing, cheeses and black olives. Set aside. Brush wonton skins with small amount of vegetable oil and place oil side down in cupcake pans, molding them to form a cup-like appearance. Bake for 5 minutes. Remove and place 1 tablespoon of sausage mixture into each wonton. Return to oven and bake for 5 more minutes.