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Low Carb Latkes

2 cups shredded turnips
12 onion
2 eggs
2 tablespoons flour
oil (for frying)


Peel and grate your turnips with the small grate side of the grater. Place grated turnip in a tea towel and squeeze out as much liquid as possible. Drop in a mixing bowl. Finely chop your onions - use a processor if possible. Add to turnip mixture. Lightly beat eggs add salt and pepper and combine with turnips and onions. Add flour a little at a time - you most likely won't need 2 tbspns -. In a frying pan pour enough oil to coat the bottom of the pan generously. Heat on medium LOW heat. Place by tablespoon (or thereabout) in the oil heated and slightly flatten. Cook until brown and crispy and flip to the other side. Remember your vegetables are raw so don't be in a hurry - cook fairly slowly. Remove from heat - place on napkin to absorb excess oil and sprinkle with additional seasoning of your choice. Latkes can be kept warm in a 250F oven until ready to serve.

Source: www.food.com