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Cornmeal Biscuit Bowls

2 14 cups flour (whole wheat works well)
1 14 cups cornmeal
4 teaspoons baking powder
34 teaspoon chili powder
12 teaspoon salt
23 cup butter
1 12 cups milk
1 egg, beaten (optional)


Preheat oven to 425F. Mix dry ingredients together. Cut in butter, then add milk to make a soft dough. Let sit 10 minutes. Meanwhile, turn 8 soufle bowls upside down and wrap foil onto the outside. Grease well. Divide dough into 8 equal pieces and shape each over a bowl. Brush with egg and sprinkle more cornmeal over, if desired. Bake for 20-30 minutes. Let cool for a few minutes to let the bowls harden. Lift bowls off with foil, turn right-side-up, and fill with supper.

Source: www.food.com