14 cup milk
12 teaspoon basil
1 -2 tablespoon onion flakes or 14 cup sauteed onion
salt, pepper to taste
12-1 cup shrimp or 12-1 cup crabmeat or 12-1 cup ham or 12-1 cup bacon or 12-1 cup broccoli or 12-1 cup mushroom, whichever you prefer
1 cup grated cheddar cheese or 1 cup swiss cheese
Preheat oven to 350 degrees. Place 1 tbsp butter in a 9 inch square or 10 x 6 inch pan. Melt in the oven about 3 minutes. Beat together eggs, milk, basil, salt, onion, and pepper. Add your filling from above. Stir in 3/4 cup grated cheese. Pour into baking dish. Sprinkle with remaining cheese. Bake 35- 40 minutes until centre puffs up and is firm. A knife inserted near the centre comes out clean. Let stand 5- 10 minutes before serving. Don't under cook as it will be runny and don't over cook as it will be dry. Makes about 24 squares. You can prepare a day or 2 ahead and reheat in oven for a few minutes until warm.