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Mini Crepes With Asparagus Recipe

6 lg. crepes (9 inches in diameter)
1 (9 ounce.) pkg. frzn asparagus spears
1 (5 ounce.) pkg. herbed cheese, room temperature


Make 3 small crepes from each large one, using round cookie cutter. Cook asparagus till crisp-tender. Cut off tips so which each will be approximately 1/2 inch longer than the diameter of each little crepe. Spread each crepe with cheese. Place asparagus tip in center and roll. Serve at room temperature or possibly cool.

Source: cookeatshare.com