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No Bake Granola Balls

2 cups rolled oats
12 cup unsweetened dried shredded coconut
12 cup crunchy peanut butter
12 cup honey
14 cup packed brown sugar (lately I have been just using 2 T of Splenda instead of this)
14 cup chopped mixed nuts (I like to use almond slivers and chopped walnuts mixed)
18 cup raisins (I use golden ones)
18 cup dried cranberries (May sub with dried blueberries or dried cherries)


Preheat the oven to 350 degrees. Spread oats and coconut on a cookie sheet. Place in the oven and toast for about 12 minutes, stirring twice, until lightly browned. Meanwhile, combine the peanut butter, honey and brown sugar in a saucepan over medium heat, stirring continuously, until ingredients are thoroughly blended and sugar has completely melted (about 2 minutes). Add the toasted oats and coconut to the peanut butter mixture, followed by the nuts, raisins and cranberries. Stir to combine. Set aside to cool for about 10 minutes. Working with dampened hands, shape into bite sized balls and refrigerate for an hour. I usually let mine sit out for about 15 minutes prior to serving as we like them a little gooey.

Source: www.food.com