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Cheddar Potato Soup

14 cup butter
1 onion, diced
3 stalks celery, diced
2 cans chicken stock
4 cups potatoes, peeled and diced
1 can cream of chicken soup
1 tablespoon liquid smoke
1 cup cheddar cheese, shredded


Brown onion and celery in butter in large dutch oven pan. Add chicken stock and soup along with potatoes. Add water to completely cover the potatoes. Cook till potatoes are tender. Add liquid smoke and cheddar cheese just before serving. Stir to melt cheese.

Source: www.food.com