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Pecan Ice Cream Dessert Recipe
Ingredients:

1/2 c. butter, melted
60 Ritz crackers, rolled fine
2 sm. pkg. instant coconut pudding mix
1 1/2 c. lowfat milk
1 quart. pecan ice cream, soft
1 (19 ounce.) Cold Whip

Instruction:

Fold in 9 x 13 inch pan butter with Ritz crackers. Spread 1/2 of mix on bottom. Save 1/2 for top. Mix pudding with lowfat milk. Beat 2 min. Add in ice cream to pudding and spread on crumbs. Spread Cold Whip on top. Finish with remaining crumbs. Chill overnight. Any kind of nut ice cream may be used.

Source: cookeatshare.com