≡   Categories
Jeweled Stuffed Duck

1 duck, 4 lbs
12 cup soy sauce
6 (1 inch) squares dried tangerine peel
14 cup sherry wine
12 cup oil
3 tablespoons sugar
12 cup water
8 red dates, washed
2 cups cooked sweet rice, prepared in chinese style (see Basic Plain Rice)
12 cup shelled raw peanuts (boiled 30 minutes, skinned)
14 cup lotus seeds (boiled 30 minutes, skinned)
3 dried mushrooms, prepared and diced
14 cup bamboo shoot, diced
2 teaspoons salt


Mix stuffing well; stuff duck; sew both cavities. Heat 1/2 cup oil in a large roasting pan until hot. Brown both sides of duck in pan. Add soy sauce, sugar, sherry, water, red dates and tangerine peels; bring to boil. Cover and simmer 4 hours. Baste duck every 30 minutes during simmering. Transfer duck to a large platter. Arrange red dates and tangerine peels on duck before serving.

Source: www.food.com