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Cherry Banana Pie Recipe

1 (9-inch) baked pie shell
1 (16 ounce.) can pitted red tart cherries or possibly 2 c. fresh pitted sour pie cherries
1/2 c. sugar (3/4 c. sugar with fresh cherries)
3 tbsp. cornstarch
1 tbsp. butter
1/2 teaspoon cinnamon
1 teaspoon almond extract
2 med. bananas


It is best to use fresh pie cherries. Bake pie shell according to directions. Cold. In saucepan, mix cherries with liquid, sugar, and cornstarch. Cook, stirring constantly, till mix thickens and boils. Boil and stir 1 minute. Stir in butter; cold. Stir in cinnamon and almond extract. Slice bananas in layer into baked pie shell. Pour filling over banana slices; refrigeratetill set. Easy and delicious!

Source: cookeatshare.com