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Beef Enchilada Pie
Ingredients:

1 lb 96% lean ground beef
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of mushroom soup
1 (4 ounce) canchopped green chili peppers
1 teaspoon chili powder
4 teaspoons chopped onions
18 teaspoon garlic powder
14 teaspoon Tabasco sauce
4 cups Frito corn chips
1 cup chicken broth
8 ounces grated sharp cheddar cheese

Instruction:

Preheat oven to 350 degrees F. Season hamburger meat as desired, then brown and drain. Combine the soups, green chili peppers, spices, tobasco sauce, and broth. Mix well. Spray a 2.5-3 quart casserole dish with Pam, then spread the bottom with 2 cups of Frito corn chips. Layer with 1/2 of the cooked ground beef, 1/2 of the sauce mix, and 1/2 of the cheese. Repeat the process, starting with the remaining Frito corn chips. Cover and bake for 30 minutes.

Source: www.food.com