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Tortilla-Beef Soup

1 large whole wheat tortilla
1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
1 onion, chopped Safeway 3 lb For $2.99 thru 02/09
2 Tbsp. minced garlic
1 Tbsp. ground cumin
1 can (28 fl oz/796 mL) no-salt-added diced tomatoes, undrained
1 can (14 fl oz/398 mL) no-salt-added black beans, rinsed
1-1/4 cups 25%-less-sodium beef broth
1 cup shredded leftover cooked boneless beef pot roast
1/2 cup frozen corn
1/4 cup chopped cilantro
1/4 cup shredded Cracker Barrel Light Cheddar Cheese


Heat oven to 400F. Cut tortilla into 4 wedges, then into 1/4-inch-wide strips. Spread onto baking sheet; spray with cooking spray. Bake 7 to 8 min. or until crisp. Meanwhile, heat dressing in large saucepan on medium heat. Add onions and garlic; cook 5 min. or until onions are crisp-tender, stirring occasionally. Add cumin; cook and stir 1 min. Stir in all remaining ingredients except cilantro and cheese; bring to boil. Simmer on medium-low heat 10 min., stirring occasionally. Stir in cilantro. Serve topped with tortilla strips and cheese.

Source: www.kraftrecipes.com