≡   Categories
Spicy Crawfish Dip

1 (16 ounce) package crayfish tails, frozen
1 (10 3/4 ounce) can cream of potato soup
5 green onions, chopped
1 tablespoon lemon juice
12 teaspoon black pepper
1 teaspoon creole seasoning
14 teaspoon pepper sauce


Thaw crawfish tails. Combine crawfish tails, soup, and cream cheese in a saucepan. Heat until melted. Add seasonings and onions. Mix well. Serve with corn chops. (I prefer Frito scoops. ). I prefer Campbell's potato soup and Tony chacere's Creole seasoning. This a a recipe from a very good cook and friend.

Source: www.food.com