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Silken Tofu Topped with Umeboshi
Ingredients:

1 Silken tofu (small block)
2 Umeboshi (small) (shouldn't have any seasonings other than salt)

Instruction:

Remove the stone from the umeboshi, and chop up finely on a chopping board. Serve the tofu in a dish, and top with the Step 1 umeboshi.

Source: cookpad.com