1 cup semolina flour
2 tablespoons grams flour
12 of a carrot, grated
12 of an onion (finely chopped)
2 tablespoons chopped coriander
salt, per taste
black pepper, per taste
To semolina flour, add 2 tablespoons of gram flour and enough water to make a smooth batter. Mix well ensuring that there are no lumps in the batter. Add all the vegetables and the chopped coriander as well as salt and pepper. In a non- stick frying pan, add a teaspoon of oil and pour the batter. Use a spoon to spread it out. Cook on both sides.