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Vegetable Puda (Indian Vegetable Pancake)
Ingredients:

1 cup semolina flour
water
2 tablespoons grams flour
12 of a carrot, grated
grated cabbage
12 of an onion (finely chopped)
2 tablespoons chopped coriander
salt, per taste
black pepper, per taste
oil

Instruction:

To semolina flour, add 2 tablespoons of gram flour and enough water to make a smooth batter. Mix well ensuring that there are no lumps in the batter. Add all the vegetables and the chopped coriander as well as salt and pepper. In a non- stick frying pan, add a teaspoon of oil and pour the batter. Use a spoon to spread it out. Cook on both sides.

Source: www.food.com