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Leek and Mushroom Topping With Asiago Cheese

3 tablespoons olive oil
1 garlic clove, minced
4 cups sliced cremini mushrooms
5 cups sliced leeks
23 cup shredded asiago cheese
23 cup shredded cheddar cheese
2 lbs pizza dough, divided and partially cooked


In saucepan, heat oil over medium heat. Add garlic, mushrooms and leeks; cook until tender. Spread vegetables over partially baked pizza crust. Top with cheeses. Bake at 400* for 15 to 20 minutes, or until crust is cooked and golden brown and cheese is melted.

Source: www.food.com