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Bacon Bruschetta

3 each French baguettes (12 inch), cut diagonally into 1/2-inch-thick slices
1-1/2 cups PHILADELPHIA Original Cream Cheese, softened
2 Tbsp. Fresh parsley, minced
1 Tbsp. garlic, minced
1/2 cup OSCAR MAYER Bacon, cooked, drained and crumbled
3 cups tomatoes, halved, seeded and chopped King Sooper's 1 lb For $0.99 thru 02/09
3/4 cup green onions, sliced


Mix cream cheese, parsley and garlic until well blended. For each serving: Spread 1 rounded teaspoonful cream cheese mixture on each of 3 bread slices; sprinkle each slice with about 1/4 tsp. bacon, 2 tsp. tomato and 1/2 tsp. onion. Place on baking pan. Bake in 350F-convection oven for 10 to 15 minutes or until golden brown. Serve warm.

Source: www.kraftrecipes.com