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Low Fat/Low Carb Spinach Artichoke Dip in Bread Bowl
Ingredients:

2 cups nonfat parmesan cheese
16 ounces fresh spinach, minced
12 teaspoon sage, rubbed
12 teaspoon salt
12 teaspoon white pepper
1 (14 ounce) can artichoke hearts, drained
23 cup fat free sour cream
1 cup fat free cream cheese
13 cup fat-free mayonnaise
2 garlic cloves, crushed and minced
1 loaf brown bread, round

Instruction:

Mix together Parmesan cheese, spinach, artichoke hearts, and spices. Combine remaining ingredients and mix with spinach mixture. Deposit in hollowed out round bread loaf and bake at 375F for 20-30 minutes.

Source: www.food.com