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"Hot Fudge" Cheesecake Sundae Push-Pops
Ingredients:

1 qt. PHILADELPHIA Cheesecake Batter
2 cups PHILADELPHIA DELIGHTS Dark Chocolate
2 cups Prepared DREAM WHIP Whipped Topping
1/3 cup peanuts, crushed
16 each maraschino cherries, chopped

Instruction:

Fill each 4-oz. push-pop mold with 2 Tbsp. Cheesecake Batter and 1 Tbsp. Delights; repeat layers. Top with 1 Tbsp. Whipped Topping, 1 tsp. peanuts and 1 chopped cherry. Cover with lid. Refrigerate until ready to serve.

Source: www.kraftrecipes.com