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White Chocolate-Raspberry Cheesecake Bars

12 Oreo cookies, finely crushed or 12 reduced-fat oreo cookies
2 tablespoons butter, melted
3 white chocolate baking squares, divided, Baker's brand
2 (8 ounce) packages Philadelphia Cream Cheese, softened or 2 (8 ounce) packagesphiladelphia neufchatel cheese
12 cup sugar
1 teaspoon vanilla
2 eggs or 2 egg whites
14 cup red raspberry preserves


Preheat oven to 350 degrees. Mix cookie crumbs and butter; press into bottom of an 8-inch square pan. Melt 2 chocolate squares as directed on the package. Beat cream cheese, sugar and vanilla with mixer until blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Bake 25 to 28 minutes or until center is almost set. Cool 5 minutes; spread with preserves. Melt remaining chocolate square; drizzle over cheesecake. Cool cheesecake. Refrigerate for 4 hours. Cut into bars.

Source: www.food.com