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Beef Brisket Bar B Q Recipe
Ingredients:

4 lb Boneless beef brisket, well-trimmed, 4 to 5 lb
1 1/2 tsp Salt
1/2 c. Catsup
1/4 c. Vinegar
1/2 c. Finely minced onion
1 Tbsp. Worcestershire sauce
1 1/2 tsp Liquid smoke
1 x Bay leaf, crumbled
1/4 tsp Pepper

Instruction:

Rub meat with salt. Place in ungreased baking dish (13x9x2). Stir together remaining ingredients and pour over meat. Cover tightly with foil and bake in slow oven (325 degrees) for 3 hrs or possibly till tender. Open foil during the last 45 min to allow it to brown a bit. Mary Ann's note: I think the liquid smoke adds which Texan authenticity which distinguishes this from the ordinary - and the long slow cooking.

Source: cookeatshare.com