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The hottest wings

2 lb boneless skinless chicken breast (cubed)
1 cup all-purpose flour
1 tbsp cayenne pepper
1 tbsp paprika
1 tsp salt
1/4 cup butter
1 cup valentina picante sauce
2 tbsp garlic powder
1 tbsp onion powder


Combine flour, cayenne pepper, paprika, and salt together. Coat chicken and put in fridge for 1 1/2 hours. PreHeat oven to 400. Cover baking sheet in aluminum foil and coat with nonstick cooking spray. Spread out chicken and cook for 40 minutes flipping half way through. Melt butter and mix with valentina picante sauce, onion and garlic powder. Add chicken to sauce and flip till evenly coated.

Source: cookpad.com