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Spinach Artichoke Cheese Dip

2 (8 ounce) packages cream cheese, at room temp
12 cup sour cream
14 cup mayonnaise or 14 cup Miracle Whip, plus
2 tablespoons mayonnaise or 2 tablespoons Miracle Whip
2 tablespoons fresh lemon juice
2 -3 garlic cloves, minced
2 teaspoons Worcestershire sauce
fresh ground black pepper
1 (12 ounce) jar marinated artichoke hearts, drained and coarsely chopped
1 cup fresh grated parmesan cheese
12 cup crumbled feta cheese
12 cup grated mozzarella cheese (better with Pepper Jack Cheese)
14 cup finely chopped white onion
1 (16 ounce) bag frozen spinach, thawed, drained, and squeezed dry


Using electric mixer blend cream cheese, sour cream, Mayonnaise, lemon juice, garlic, Worcestershire sauce, black pepper. Fold in artichoke hearts, cheeses, onion, and spinach. Transfer to a 9x12 inch glass or ceramic baking dish. Preheat oven to 400F Bake dip until bubbling and brown on top, about 20 minute. Serve warm. Makes about 5 1/2 cups. May kick it up a notch with a little hot pepper sauce.

Source: www.food.com