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Spinach Artichoke Cheese Dip
Ingredients:

2 (8 ounce) packages cream cheese, at room temp
12 cup sour cream
14 cup mayonnaise or 14 cup Miracle Whip, plus
2 tablespoons mayonnaise or 2 tablespoons Miracle Whip
2 tablespoons fresh lemon juice
2 -3 garlic cloves, minced
2 teaspoons Worcestershire sauce
fresh ground black pepper
1 (12 ounce) jar marinated artichoke hearts, drained and coarsely chopped
1 cup fresh grated parmesan cheese
12 cup crumbled feta cheese
12 cup grated mozzarella cheese (better with Pepper Jack Cheese)
14 cup finely chopped white onion
1 (16 ounce) bag frozen spinach, thawed, drained, and squeezed dry

Instruction:

Using electric mixer blend cream cheese, sour cream, Mayonnaise, lemon juice, garlic, Worcestershire sauce, black pepper. Fold in artichoke hearts, cheeses, onion, and spinach. Transfer to a 9x12 inch glass or ceramic baking dish. Preheat oven to 400F Bake dip until bubbling and brown on top, about 20 minute. Serve warm. Makes about 5 1/2 cups. May kick it up a notch with a little hot pepper sauce.

Source: www.food.com