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Nutty Basil Pesto
Ingredients:

5 cups basil leaves, tightly packed, coarsely chopped
1/2 cup pine nuts
3/4 cups vegetable oil olive
2 tablespoons miso paste brown rice
3 tablespoons lemon juice, freshly squeezed
3 each garlic cloves

Instruction:

Put all the ingredients into a food processor fitted with the metal blade, and process until smooth.

Source: recipeland.com