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Reggae Roll
Ingredients:

2 bananas, peeled and diced
1 12 tablespoons raisins
1 12 tablespoons fresh lime juice
1 teaspoon grated fresh ginger
12 small jalapeno pepper, seeded and minced
12 teaspoon ground allspice
2 lavash bread, rectangles
12 cup smooth peanut butter
14 cup honey roasted peanuts
4 leaves green leaf lettuce

Instruction:

Make the chutney: toss the bananas, raisins, lime juice, ginger, jalapeno, and allspice together in a bowl just until combined. Assemble: With the short ends facing you, spread each lavash with half of the peanut butter, leaving a 1-inch border. Sprinkle with the peanuts and banana mixture. Top with lettuce and roll-up. Cut in half on the bias.

Source: www.food.com