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Black Bean and Roasted Red Pepper Dip
Ingredients:

12 ounces, weight Light Cream Cheese, softened
1 jar Roasted Red Peppers , Drained (7 Ounce)
1 can (15 Oz. Size) Black Beans, Drained And Rinsed
2 Tablespoons Taco Seasoning
1 Tablespoon Chopped Fresh Cilantro
1- 1/2 teaspoon Lime Juice

Instruction:

In food processor, process all ingredients until smooth. Garnish, if desired, with chopped tomato, chopped bell pepper and chopped fresh cilantro. Serve with tortilla chips or assorted fresh vegetables.

Source: tastykitchen.com