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Marinated Cedar Plank Salmon

1 cedar plank
1 12 lbs salmon fillets, skinned
13 cup vegetable oil
13 cup soy sauce
1 teaspoon sesame oil
1 teaspoon salt
14 teaspoon pepper
1 teaspoon garlic powder
12 teaspoon ground ginger
2 tablespoons honey
14 cup parsley, chopped


Combine all ingredients except plank in large ziploc bag. Marinate in refrigerator for one hour. Soak cedar plank in water while the salmon is marinating. After one hour, heat grill to medium-high heat. Place plank on grill for 3 minutes and then flip it over. Remove salmon from bag and place on plank. Discard remaining marinade. Close lid on grill and cook for 20 minutes, or until salmon flakes easily with a fork in the thickest spot.

Source: www.food.com