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A Student's Coffee Cake
Ingredients:

2 cups Bisquick baking mix
1 egg, beaten
23 cup water
13 cup sugar
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons sugar
1 teaspoon cinnamon

Instruction:

For this recipe, you will need a cup, fork, 1-cup measure, mixing spoon, Tablespoon, teaspoon, 9-inch glass pie plate, and a knife. First you will want to crack your egg into a cup and beat it. In your pie plate, put 2 cups of bisquick, the egg, water, and 1/3cup sugar; stir until mixture is smooth. With a knife, cut your butter or margarine into small pieces and drop it on to the top of the batter. Sprinkle the top with 2 Tablespoons sugar and 1 teaspoon cinnamon. Cook, uncovered in your microwave for 10 minutes. Allow cake to cool for 10 minutes and serve.

Source: www.food.com