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Dried Fruit Salad with Philly* Cream

1 cup water
1/2 cup orange juice
1 tablespoon sugar
200g dried fruit salad mix, large pieces halved
50g dates, quartered
1 cinnamon stick
125g tub PHILADELPHIA Light Spreadable Cream Cheese
1 tablespoon reduced fat milk
1 teaspoon honey
1/4 cup flaked almonds, toasted


Bring water, juice and sugar to the boil in a saucepan. Simmer for 2-3 minutes until sugar has dissolved. Add dried fruits and cinnamon stick, simmer a further 5 minutes. Whisk together the Philly*, milk and honey until smooth. Serve fruits warm with Philly* cream and toasted almonds.

Source: www.kraftrecipes.com