1 box (6 Oz. Size) Stovetop Turkey Stuffing Mix
5 whole Thin Cut Turkey Breast Cutlets
5 slices Bacon
1 package (Approximately 1 Oz. Size) Dry Turkey Gravy Mix
Additional Required Ingredients Specified On The Gravy And Stuffing Package Instructions
Note: You will also need 5 strands of kitchen twine. Preheat oven to 375 degrees F. Make stuffing according to box directions. Lay out the turkey cutlets on a clean work surface and pound flat if needed. Take a heaping spoonful of the prepared stuffing and put it on top of each piece of turkey. Start rolling up one side until completely rolled up. Take a piece of bacon and wrap it around the turkey and tie it off with twine to keep it in place. Repeat until all the turkey cutlets are rolled up. Set them on a rimmed baking tray in an even layer. Place in the oven and cook for 30 minutes. When there are about 5 minutes left to cook, prepare the gravy according to the package directions. After removing from oven, let them sit for 5 minutes. Then cut off the twine and serve topped with gravy.