12 eggs, beaten with whisk
16 ounces chorizo sausage
10 ounces Rotel tomatoes & chilies, drain liquid
8 ounces cheddar cheese, shredded
16 ounces refried beans
Remove casings from chorizo (if any) and cook thoroughly in large pan. Add Rotel's, beans, and eggs. Cook over med-high heat stirring often until eggs are cooked. Add cheese, cover and let sit over low heat until melted. Top as wished or wrap up in a tortilla and ENJOY!