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Mexican Chorizo & Egg Scramble
Ingredients:

12 eggs, beaten with whisk
16 ounces chorizo sausage
10 ounces Rotel tomatoes & chilies, drain liquid
8 ounces cheddar cheese, shredded
16 ounces refried beans
sour cream
black olives
salsa
taco sauce

Instruction:

Remove casings from chorizo (if any) and cook thoroughly in large pan. Add Rotel's, beans, and eggs. Cook over med-high heat stirring often until eggs are cooked. Add cheese, cover and let sit over low heat until melted. Top as wished or wrap up in a tortilla and ENJOY!

Source: www.food.com