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Soboro
Ingredients:

1 lb ground turkey
14 cup sake
14 cup soy sauce
2 tablespoons water
1 12 tablespoons sugar
1 tablespoon fresh ginger juice

Instruction:

Mix all ingredients together. Put in a skillet or pot large enough to hold the mixture if you've multiplied it, and cook over moderate heat, stirring frequently, until the turkey is cooked through. Reduce the heat to low and cook until the liquid is gone. Serve over rice.

Source: www.food.com