1 (10 ounce) can cream of chicken soup
4 -5 small potatoes
12 cup milk
1 tablespoon soy sauce
1 (1 lb) can French style green bean
1 (6 ounce) can French's cheddar french fried onions
Cube all potatoes and boil until almost cooked through, about 8 minute. In the meantime, preheat oven to 350F. Spray casserole dish with a butter flavored spray. Mix together in dish the soup, soy sauce and pepper. Stir in green beans and about 2 oz of the onions. Drain potatoes and fold into the mixture. Bake uncovered for 25 min until bubbling. Stir well. Cover with another 2 oz of the onions and bake 5 more min until the onions on top are crispy.