1 (750 ml) bottlehiram walker original cinn cinnamon schnapps
2 (750 ml) bottles sparkling apple cider
0.5 (1 liter) bottle spiced rum
Add all ingredients to a large punch bowl with an ice block, adding sparkling apple cider only just before serving. Garnish punch bowl with sliced apples. Sprinkle ground cinnamon on top of each individiual glass.