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Strawberry Syrup for Cocktails
Ingredients:

4 cups simple syrup
25 fresh strawberries, sliced

Instruction:

Combine Simple Syrup and sliced strawberries in a medium saucepan and bring to a simmer over medium heat. Cook until strawberries have cooked down and syrup has a distinct strawberry flavor, about 10 minutes. Remove from heat and cool to room temperature. Strain syrup, discard strawberries, transfer to a container with a tight-fitting lid, cover, and refrigerate until ready for use.

Source: www.food.com