10 oz frozen broccoli cooked & drained
1 cup soy milk
1/2 tsp salt
1/2 cup gluten-free buscuit mix
1 cup shredded cheddar cheese (about 4 oz.)
Heat oven to 325F. Grease 1 1/2 qt casserole dish. Mix together milk, eggs, salt. Then add baking mix. You may have to add a little extra baking mix to get to desired consistency, but you don't want mixture to be thick. Stir in broccoli & cheese. Pour into baking dish. Bake for 1 hr.