1 pkg. (2-layer size) chocolate cake mix
14 Oreo Cookies, coarsely chopped
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1 cup cold milk
1/4 cup icing sugar
2 cups thawed Cool Whip Whipped Topping
48 Baker's Semi-Sweet Chocolate Chips
Heat oven to 350F. Prepare cake batter as directed on package; stir in cookies. Spoon into 24 paper-lined muffin cups. Bake 20 to 25 min. or until toothpick inserted in centres comes out clean. Cool cupcakes in pans 10 min. ; remove to wire racks. Cool completely. Beat pudding mix, milk and sugar in large bowl whisk 2 min., stir in Cool Whip. Spoon into pastry bag fitted with basket-weave tip. Pipe pudding mixture onto tops of cupcakes. Add chocolate chips for the eyes. Keep refrigerated.