3 cups thai sticky rice
34 cup crunchy peanut butter, softened
2 bananas, peeled and sliced lengthwise
1 tablespoon sesame seeds
honey, for dipping
Cook or steam rice. Cover a bamboo sushi-rolling mat tightly with plastic wrap. Moisten your fingertips with water and gently spread out on quarter of the rice onto the mat into a 4"x7" rectangle. Spread 3 tbsp peanut butter evenly over rice, then place 3 pieces of banana along the side closest to you. Using the mat to help you, roll the rice over and around the bananas to form a tight sushi roll, pressing down firmly to seal the roll. Sprinkle roll with some sesame seeds and cut crosswise into 6 equal pieces. Repeat process with remaining ingredients. Use the honey for dipping.