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Pepperoni Potato Bake
Ingredients:

14 cup olive oil
185 g pepperoni, chopped
1 kg potato, cut into large cubes
2 onions, sliced

Instruction:

Heat oil & add pepperoni, cook for 1 minute. Add remaining ingredients and cook stirring occasionally for 5 minutes. Turn heat to low & simmer covered for approx 30 mins or until potatoes are tender. Turn heat to high and toss potatoes around for a few minutes to crisp.

Source: www.food.com