1 lb leftover chopped corned beef
1 cup shredded cheddar cheese
2 tablespoons dried onion flakes
1 tablespoon dill or 1 tablespoon sweet relish
23 cup mayonnaise
6 hamburger buns, buttered and toasted
In a bowl, combine corned beef, shrd. cheddar, mayo., onion, and relish. Spread atop buttered/toasted burger buns, replace tops. Place on cookie sheet, vent with aluminum foil. Bake at 425' for aprx. 15-20 minutes or until heated through.