1 (8 ounce) package Philadelphia Cream Cheese, cuded
12 cup Kraft 100% Parmesan Cheese
12 cup Parkay margarine
8 ounces fettuccine
Combine cream cheese, KRAFT parmesan cheese and the margarine in a pan then stir on low heat until smooth. Cook fettucini according to the package. Then once sauce is smooth, add fettucini to the sauce.