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Eggless, Milkless, Butterless Bread Recipe
Ingredients:

1 pound raisins
1 c. Crisco
3 c. water
2 c. sugar
1 teaspoon salt
1 teaspoon cloves
2 teaspoon cinnamon
1/2 teaspoon nutmeg
2 teaspoon soda

Instruction:

Fold in large pan, bring to boil. Reduce heat and simmer for 10 min. Cold to lukewarm. Fold in 4 c. flour and 3 tsp. baking pwdr. Divide mix in 3 wax paper lined bread pans, 3 1/2 x 7 1/2 inches. Bake in 350 degree oven for 45 min to 1 hour.

Source: cookeatshare.com