1 lb. baking potatoes (about 3), cubed Safeway 2 pkg For $5.00 thru 02/09
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup milk
3 slices OSCAR MAYER Bacon, cooked, crumbled and divided
1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided
2 Tbsp. chopped fresh dill, divided
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
Microwave potatoes in large microwaveable bowl on HIGH 5 min., stirring after 2-1/2 min. Stir in broth and milk. Microwave 10 min., stirring after 5 min. Carefully smash potatoes with potato masher. Reserve 2 Tbsp. each bacon and cheese and 1 Tbsp. dill for topping. Stir remaining bacon, cheese and onions into soup. Serve soup topped with reserved bacon, cheese, dill and sour cream.