2 ounces butter, softened
12 red chili pepper, chopped
12 teaspoon coarse grain mustard
1 teaspoon peppercorn, crushed
2 sirloin steaks (6oz each, trimmed)
Mix together the butter, chili, mustard and pepper until well blended, season with a little salt. Using a small sheet of baking parchment, roll the butter into a small cylinder and chill well. Meanwhile, griddle the steaks for 2-3 minutes on each side for a medium result or until desired (adjust timing for rare and well done). Slice the butter into discs and place on top of the steak and serve with a salad or seasonal vegetables.