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Richie's Stuffed Mushrooms

40 large fresh stuffing mushrooms
1 tablespoon olive oil
1 lb bulk italian sweet sausage
1 -2 garlic clove, chopped
1 cup ricotta cheese
12 cup grated parmesan cheese
1 cup grated mozzarella cheese (divided)
1 egg
12 cup seasoned dry bread crumb
2 tablespoons fresh parsley
salt and pepper


Remove stems from mushrooms and reserve stems. Trim "woody" end of stems. Heat oil in large skillet. Add sausage and garlic to skillet and cook til sausage is no longer pink. let cool a bit. Combine all remaining ingredients including stems--reserving a 1/2 cup of mozzarella-- into the work bowl of a food processor. Pulse about ten times til combined, do not overmix. Mixture should have texture. Top each mushroom caps equally with (about a tablespoon) stuffing. Place in greased--9 x 13 baking dish--may need 2 dishes depending on size of mushrooms---top with reserved mozzarella. Bake at 350F for 20 minutes. Serve hot or at room temperature. Enjoy!

Source: www.food.com